Your cold brew, sealed for the fridge.
Cold brew, lattes and matcha for the grab-and-go fridge.
Batch the cold brew before you open.
Stock the fridge by the register.
It sells while you pour the next one.
Cold brew. Iced lattes. Matcha. Chai and seasonal specials.
House-sealed coffee is refrigerated product, not shelf-stable. Black cold brew holds about 7 to 10 days cold; milk drinks about 3 to 5. Date every can and keep the fridge at 40°F or below.
Seal your first can this month.
The details for cafés
Cafés use a countertop seamer to put the cold brew, iced lattes, and matcha they already make into clear cans. Batch in the morning, line the grab-and-go fridge, and sell drinks nobody has to make to order.
- A new revenue stream in the fridge
Every can in the case is a drink nobody had to pull, pour, or hand over the bar. It keeps selling through the afternoon lull.
- Batch before the rush
Seal a few dozen cans before open. During the rush, grab-and-go customers skip the line and your bar stays on made-to-order drinks.
- Take-home multiples
Regulars buy three for the week. Four-packs raise the ticket without adding a single step at the bar.
Questions
How many canned drinks does a café need to sell for the machine to pay off?
It depends on your price and recipe cost, but a few cans a day at café margins covers the seamer within a season for most shops. The payback calculator runs it with your own numbers.
Do I need a permit to sell canned cold brew at my café?
Usually your existing food service permit covers packaging drinks you already legally serve and selling them from your own fridge. Rules vary by county, especially for milk drinks, so a short call to your health department settles it.
Will canning slow down my bar?
No. The seal takes a few seconds per can and the machine raises each can to the seaming head itself, so most cafés batch before open and restock in a quiet moment.
Can I put my café's logo on the cans?
Yes. Start with blank cans and a label sticker, then move to custom printed cans with your logo from 1,000 units once a drink earns its slot.
Also canning: Restaurants · Cocktail bars · Delivery kitchens · Juice, boba & smoothie shops