House drinks, sealed for takeout.
House lemonades and teas that travel with takeout.
Seal your house drinks by the batch.
They ride home with the takeout.
Ice a tub for catering. No pour station.
House lemonades. Iced tea and sweet tea. Aguas frescas and horchata. Kids' drinks and 8 oz pours.
Today's clear cans are for still drinks, so sodas wait for the carbonation-ready cans coming to the lineup. Sealed drinks are fresh product: refrigerate, date every can, and check packaging rules with your health department.
Seal your first can this month.
The details for restaurants
Restaurants use a countertop seamer to can the still drinks they already make, like lemonade, iced tea, and aguas frescas, so they ride home with the takeout order, stack in a catering tub, and sell from the cooler by the register.
- Drinks that ride with the order
A cup of lemonade is the first thing to leak in a takeout bag. A sealed can rides on its side next to the food and arrives cold and full.
- Catering without the dispenser
Seal the batch the day before, ice it in a tub, and every guest grabs a dated, sealed drink. No pour station and nobody refilling cups.
- A cooler by the register
Your signature drink becomes something guests take home. A packaged house drink adds to the check at the exact moment they pay.
Questions
Can restaurants sell canned house drinks with takeout orders?
Yes. Restaurants list sealed house drinks as regular menu items for pickup and delivery. Keep the cans refrigerated until they go out, label them with a sell-by date, and confirm any packaging rules with your local health department.
What drinks work best for a restaurant canning program?
Still, cold drinks you already batch: lemonades, iced teas, aguas frescas, horchata, cold brew, and juices. Today's clear cans are not for carbonated drinks.
How do sealed cans help with catering?
You seal the drinks ahead of time, ice them in tubs, and guests serve themselves. No dispensers, no cups, and every drink is closed and dated until it is opened.
Which can size should a restaurant use?
The 12 oz is the classic soda size for house drinks, the 16 oz fits a large iced tea or lemonade, and the 8 oz suits kids' menus. All four sizes seal on the same machine.
Also canning: Cafés · Cocktail bars · Delivery kitchens · Juice, boba & smoothie shops