Milk teas, juices and smoothies that sell on sight.


Every layer shows through the can.

Thick or thin, it seals the same.

The second drink goes home for later.
Milk tea and boba. Cold-pressed juice. Fruit teas and refreshers. Smoothies.
Fresh juices and smoothies hold about 2 to 3 days refrigerated, and milk teas about 3 to 5. Tapioca pearls firm up within hours cold, so most shops sell pearl cans the same day or switch to toppings that hold. Date every can.
Juice bars, boba shops, and smoothie shops seal their most colorful drinks in clear cans. Pearls, layers, and fruit show through the wall, the seal stops dome-lid spills, and the fridge sells while the line is long.
Customers buy boba and juice with their eyes. A clear can shows every layer and pearl, so the fridge merchandises itself.
Sealed milk tea rides in a bag, on its side, through a delivery run. Nothing leaks and nothing gets crushed.
The customer who ordered one at the counter takes a sealed one home for later. Take-home packs move without extra work at the bar.
Yes, with one honest limit: tapioca pearls firm up within hours in the fridge. Most shops sell pearl cans the same day, add pearls at pickup, or use jelly and popping toppings that hold their texture.
Unpasteurized juice is fresh product: about 2 to 3 days refrigerated at 40°F or below. Date every can and sell inside that window.
The 16 oz matches a large cup for milk tea and smoothies. The 8 oz suits juice shots and wellness pours, and the 4 oz works for ginger shots. All sizes seal on the same machine.
Yes. The seam closes the lid on the can's rim, not the drink, so any still drink seals the same way. Leave a little headspace and fill cold.
Also canning: Cafés · Restaurants · Cocktail bars · Delivery kitchens