Who it's for
If you make cold drinks, you can seal them.
One countertop seamer and clear cans from 4 oz to 16 oz. What changes from business to business is the drink, where it sells, and the rules around it. Pick yours.
- CafésCold brew, lattes and matcha for the grab-and-go fridge.
- RestaurantsHouse lemonades and teas that travel with takeout.
- Cocktail barsBatched still cocktails and the zero-proof menu, to go.
- Delivery kitchensSpill-proof, tamper-evident drinks for DoorDash and Uber Eats.
- Juice, boba & smoothie shopsMilk teas, juices and smoothies that sell on sight.
